Pumpkin Bread Pudding


With warm apples slices, Honey Bun bits and pumpkin puree, nothing says Happy Holidays better than Mrs.Freshley’s® Pumpkin Bread Pudding.


  • 5 Mrs. Freshley's® Honey Buns
  • 2 Cups milk
  • 2 Eggs, beaten
  • 1/2 15-oz Can of pumpkin puree
  • 2 Tbsp brown sugar
  • 1 Tsp Vanilla extract
  • 1/4 Tsp Cinnamon


  1. Slice Mrs. Freshley’s® Honey Buns into bite size pieces.
  2. Place honey buns in greased 2-quart baking dish.
  3. Beat eggs, pumpkin puree, milk, sugar and vanilla in a small bowl.
  4. Pour milk mixture over honey buns.
  5. Sprinkle with cinnamon and bake at 350 degrees F for 35 to 45 minutes or until golden brown and pudding is firm.

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