Pumpkin Bells

Pumpkin-Bells-large.jpg

Ingredients

  • Mrs. Freshley’s® Chocolate Bells
  • Vanilla Frosting
  • Orange food coloring (or red and yellow food coloring)
  • Confectioners’ sugar
  • Orange decorating sugar or sprinkles
  • Green licorice pieces

Directions

  1. Turn the Chocolate Bells with the larger side facing up.
  2. Mix the vanilla frosting with orange food coloring (or red and yellow) until it reaches the desired hue.
  3. Next, mix in a small amount of confectioners’ sugar to frosting mixture to make the frosting fluffy so it easily holds its shape.
  4. Apply the frosting onto the Chocolate Bells, with more frosting towards the center making a pumpkin shape.
  5. Roll the icing pumpkin in the orange decorating sugar or sprinkles until fully covered.
  6. Use a toothpick to draw lines in the pumpkin, making textured sections.
  7. Cut a two-inch section of the green licorice and insert in the top of the pumpkin making the stem and use smaller pieces of the licorice to make the pumpkin’s vines.

Join our Facebook Community!

The most delicious feed on Facebook is just a Like away. Stay connected with all the latest posts and conversations.

Sign up for our E-club!

Be first to know about Mrs. Freshley’s® contests, offers and giveaways. Our E-club is the fastest way to receive new announcements.

Follow us on Twitter!

Our Twitter feed is constantly updated with news, recipes, and announcements. Follow us and stay in our Twittersphere!