Fall Harvest Tiramisu



  • 8 Mrs. Freshley's® Dreamies or Chocolate Dreamies
  • 1 Cup of choice coffee, cooled
  • 8-oz Package of cream cheese, softened
  • 2 Cups cold fat-free milk
  • 2 (1-oz) Packages of sugar free vanilla instant pudding mix
  • 8-oz Tub frozen whipped topping, thawed


  1. Brush sides of the Dreamies or Chocolate Dreamies with coffee and arrange four on bottom of a 2 quart bowl (cut in half if needed).
  2. In a separate bowl using a mixer, blend cream cheese and remaining coffee, gradually beat in milk.
  3. Add dry vanilla pudding mixes into coffee mixture and beat for two minutes.
  4. Spoon layer of coffee pudding onto layer of Dreamies or Chocolate Dreamies, then layer half of the frozen whipped topping in the bowl.
  5. Layer remaining Dreamies or Chocolate Dreamies, then remaining coffee pudding and remaining whipped topping.
  6. Refrigerate for at least 1 hour before serving.

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